Archive for the ‘Food Project’ Category

Domenica’s Kitchen

The first signs of spring arrived.  The crocuses have pushed through the soil and the air feels different, if only slightly warmer.  All of this makes me think about food.  Sustainability will be a goal this year.  We’ve joined the local CSA again and will attempt a heartfelt if meager vegetable garden of our own.  Apple trees and blueberry bushes have been planted.  We’re also lucky to live close to Blue Hill at Stone Barns where we get seriously good eggs.  That brings me to last night’s dinner.  Eggs, prosciutto and baby spinach.  So simple, so yummy!  Oh, and the dinosaur happens to be the same colors as the meal…

Eggs, prosciuotto and baby spinach


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